Tag Archives: meal

Bacon-Wrapped Beer Meatloaf

10 Apr

When you start thinking of Southern comfort foods, a nice meatloaf might cross your mind.  If you never had meatloaf growing up, you have been deprived! It’s a pretty simple dish to make and can be tweaked for your taste buds. In this case, a recipe for “beer meatloaf” caught my attention when searching through Pinterest.

bacon-wrapped meatloaf

Bacon!

Then try kicking this recipe up a notch and wrap the meatloaf in bacon! YUM! Turns out, the bacon not only tasted delicious, but it really helped keep all the juices in the meatloaf and prevented it from drying out. Also, don’t worry about using all the meats used in this recipe; if you’re not a fan of veal or ground turkey, then just stick to ground beef or ground pork.

Glaze

This glaze is pretty spectacular as well. It’s just the perfect balance between sweet and tangy. If you’re not too sure about it, then just cook the glaze in a small pot or sauce pan on your stove top, and pour it over your piece of meatloaf later. But between the beer, the bacon, and the ketchup-based topping, this meatloaf makes for a pinperfect dish. Add some mashed potatoes on the side, and you’ll have a real comfort meal.

Chimichurri and Parsley Potatoes

20 Mar

If you’ve ever gone to a Spanish or Latin restaurant and ordered some sort of steak, you’ve probably tried chimichurri at some point. Being Hispanic myself, chimichurri is almost always a must whenever making steaks. Since I’m away from home, I figured I could look up a chimichurri recipe on Pinterest and see if it matches up to my mom’s. As a side dish, I usually just make baked potatoes to go with my steak, but I figured I’d try something new while I was testing recipes.

Chimichurri

When I found this pin for a chimichurri recipe, I thought it mirrored my mom’s pretty well but with a few added ingredients. I don’t think I’ve ever made chimichurri with red wine vinegar, oregano, or red pepper flakes, but you can’t knock it ‘til you try it right? Overall, it was pretty good. But I have to admit, I’m just too accustomed to my mom’s recipe and still think hers is the best chimichurri I’ve ever had. I think it was a mix of the oregano and the red wine vinegar that kind of threw my taste buds off.

Chimichurri

Potatoes

The potatoes were a piece of cake to make, and I just used the extra parsley from the chimichurri (thinking ahead). Also, instead of using baby potatoes, I just used regular sized potatoes and cut them into chunks.

Parsley Potatoes

Enjoy

Cook up some simple steaks, maybe pour yourself a glass of wine or sweet tea, and this dish is absolutely pinperfect! I would also suggest looking around through some other chimichurri recipes and trying a few so you can decide which you like best.

Chimichurri & Parsley Potatoes